Our ever-evolving protocols include:

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1. Social distancing: Extra tables removed or unused to be at at least 6 ft apart, 50% seating capacity

2. All staff members are checked for any symptoms and fever before each shift.

3. All staff must wear a mask at all time.

4. Enforcing facial covering for all guests as soon as they arrive and when moving about the restaurant.

5. Sanitizing tables and chairs after each use, sanitize all touchable surfaces throughout the restaurant continuously , sanitize restrooms.

6. Contactless digital menu or paper menu disposed after each use.

7. Outdoor seating available

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We are ready to serve you delicious food safely!